The Menu

starters

We meet in the center with a drink at Haminzar


Time to drive to Jaffa for food... 

The Old Man and the Sea for salatim (Israeli tapas)

A taste of hummus from Abu Chasan

And stop in for a quick bite at Dr Shakshuka

mains

Goocha for spicy shrimp or tofu, served with homemade Kubaneh 

Yemenite potatoes with/without chicken at Kerem HaTeimanim

Shmshiri for Persian Gormeh Sabzi (beef or vegan)

dessert

We'll end the night at Golda, for a sweet treat - ice cream or sorbet with homemade toppings

 
  • A stroll through Tel Aviv's cuisine

    40 euros