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The Menu


We meet in the center with a drink at Haminzar

Time to drive to Jaffa for food... 

The Old Man and the Sea for salatim (Israeli tapas)

A taste of hummus from Abu Chasan

And stop in for a quick bite at Dr Shakshuka


Goocha for spicy shrimp or tofu, served with homemade Kubaneh 

Yemenite potatoes with/without chicken at Kerem HaTeimanim

Shmshiri for Persian Gormeh Sabzi (beef or vegan)


We'll end the night at Golda, for a sweet treat - ice cream or sorbet with homemade toppings

  • A stroll through Tel Aviv's cuisine

    40 euros
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